Sunday, April 6, 2008
The first time I tasted Wasa crispbread I thought it tasted like cardboard--dry and flavorless. I still think it tastes a bit like cardboard, but I've grown to appreciate it. It only has 35 calories and 45 mg of sodium, and if you put a bit of cashew butter on it, you have a healthy snack that tastes pretty good. It's like the dictionary--not flashy, but sometimes just what you need.