Friday, April 4, 2008
I got a hot tip from a new acquaintance--whole wheat Goldfish crackers. He said that they were the worst crackers he'd ever tasted. I was intrigued, of course, so I bought a bag. Now, I won't lie to you, dear reader. They aren't the worst crackers I've ever tasted. They don't taste like cheddar (they are supposed to be cheddar flavor), but then, the regular cheddar-flavored Goldfish don't taste like cheddar either. They do have a bitter aftertaste. But, my sources indicate that I ate half the bag. So how bad could they be? I would compare these tiny crackers to the Oz books written by Ruth Plumly Thompson. Counterfeit, but still worth consuming.